Strawberry and Champagne Preserve

£4.95

Sugar, Strawberries, Marc de Champagne (3%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar content 62g per 100g.

Quantity:

Sugar, Strawberries, Marc de Champagne (3%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 42g Fruit per 100g. Total Sugar content 62g per 100g.