Sugar coated Rhubarb and Custard boiled sweets
Sugar
Glucose Syrup
Acid (Citric Acid)
Flavouring
Colours (Curcumin. Anthocyanins)
Sugar
Glucose Syrup
Acid (Citric Acid)
Flavouring
Colours (Curcumin. Anthocyanins)
Vegetarian
Sugar coated Rhubarb and Custard boiled sweets
Sugar
Glucose Syrup
Acid (Citric Acid)
Flavouring
Colours (Curcumin. Anthocyanins)
Sugar
Glucose Syrup
Acid (Citric Acid)
Flavouring
Colours (Curcumin. Anthocyanins)
Vegetarian